Smart Raagi Rava Dosa – Authentic Andhra Breakfast Mix | High Fibre & Low Fat | 250g

🏷️ HIGH FIBRE | NO MAIDA | NO ADDITIVES | NO PRESERVATIVES | ZERO TRANS FAT | ZERO CHOLESTEROL | LOW FAT

RAAGI RAVA DOSA – Authentic Andhra Taste

What Makes RAAGI RAVA DOSA 'Smart'?

8.9g Protein | 8.4g Fiber | Zero Trans Fat | Low Fat

Wholesome ragi + rava for crispy, lacy dosas. Ready in 60 minutes.

What You See Is What You Get

• No Maida — No blood sugar spikes. Pure Raagi, Rice, Semolina.
• No Preservatives — 100% natural. Ferments like home batter.
• No Additives — No soda, no chemicals. Just 5 clean ingredients.
• Gluten-Free — Safe for gluten sensitivity + celiac diets.

Why Smart Raagi Rava Dosa?

Millets Made Smarter..

1. The Power of Ragi — Naturally rich in calcium, iron & fibre. A traditional super-grain.
2. Perfect Crisp, Every Time — Rava gives you that restaurant-style lacy, crispy texture.
3. Smart Convenience — Traditional taste without the overnight prep. Ghar Ka Swaad, Smart Se..

What's Inside Raagi Rava Dosa

5 Clean Ingredients. Nothing Else.

Raagi Flour | Rice | Semolina | Salt | Spices

No Maida. No Preservatives. No Additives. Naturally Gluten-Free.

── Nutrition Facts Per 100g ──

• Energy: 330 Kcal
• Protein: 8.9g
• Dietary Fibre: 8.4g — High Fibre. Gut health + keeps you full.
• Carbohydrates: 72g
• Total Fat: 1g — Low Fat
• Saturated Fat: 0.55g | Trans Fat: 0mg
• Sugars: 1.9g
• Cholesterol: 0mg
• Sodium: 922mg
• MUFA: 0.36g | PUFA: 0.20g — Good fats

High Fiber | Zero Trans Fat | Zero Cholesterol | Low Fat

How to Make Raagi Rava Dosa

3 Simple Steps

1. Mix — Take 1 cup mix, add 2.5 cups of water. Rest 60 mins.
2. Pour — Spread thin on hot tawa. Drizzle oil on sides.
3. Crisp — Cook till golden & lacy. Serve hot with chutney.

Pro Tip: Add chopped onions, coconut, carrot, green chillies & grated ginger to batter for extra taste.

Net Wt: 250g | Makes 8–10 Dosas | FSSAI Lic No: 13624026000455
Mfd by: The Smart Home, Hyderabad

Why Smart Raagi Rava Dosa Wins

Raagi Rava Dosa vs Regular Rice Dosa:

• Key Grain: Ragi Millet vs White Rice
• Protein: 8.9g vs 3–4g
• Fibre: 8.4g vs 1–2g
• Calcium: Naturally high in ragi vs Low
• Prep Time: 60 mins vs 8–12 hrs soaking
• Preservatives: None vs Often added